Learn how to make Garlic Aioli right at home with just a few simple ingredients. This rich and creamy sauce is bursting with fresh garlic flavor and adds a gourmet touch to everything from sandwiches and burgers to roasted vegetables and fries. Forget the store-bought jars—once you taste the brightness and depth of homemade aioli, you’ll want to keep a batch in your fridge at all times.
What is Garlic Aioli
Garlic aioli is a Mediterranean classic that’s been around for centuries. The name comes from the Catalan words all i oli—literally “garlic and oil.” Traditionally, it was just that: garlic and olive oil mashed together until creamy. Over time, people added egg yolks or lemon to mellow it out, and nowadays most of us just use mayo as a shortcut. No matter how you make it, the result is the same—rich, garlicky goodness that makes anything taste better.
Why My Garlic Aioli Recipe is the Best
This is hands down the best garlic aioli recipe you’ll ever make. It’s creamy, zesty, and loaded with bold flavor thanks to plenty of fresh garlic—because let’s be real, if you’re making garlic aioli, it should actually taste like garlic. The mayonnaise creates that silky, smooth base while lemon juice and zest brighten everything up, turning it into the ultimate lemon garlic aioli. Add in a few key spices—salt, black pepper, smoky paprika, and even a pinch of red pepper flakes if you like heat—and you’ve got a dip or spread that’s anything but ordinary. Whether you’re serving it with fries, slathering it on a sandwich, or pairing it with grilled veggies, this garlic aioli will instantly take your meal to the next level.
Ingredients
Garlic: The heart of any garlic aioli, it brings that bold, savory punch you can’t skip.
Mayonnaise: Creates the creamy, velvety base that ties all the flavors together.
Salt: Balances and enhances every ingredient so the flavors pop.
Black Pepper: Adds a subtle heat and earthy sharpness.
Smoked Paprika: Brings a warm, smoky depth that makes the aioli more complex.
Red Pepper Flakes (optional): Add a touch of spice and heat for extra kick.
Lemon Juice & Zest: Brighten the richness with tangy, fresh citrus notes.
How to Make Garlic Aioli
Step 1. Add all of the ingredients in a bowl and whisk together until fully combined. Adjust ingredients to desired taste.
Step 2. Set aside in the refrigerator until you are ready to use.
FAQs
How long does this aioli recipe last?
Homemade garlic aioli will stay fresh in the fridge for about 4–5 days when stored in an airtight container.
Can you freeze this aioli recipe?
Freezing is not recommended—mayonnaise-based sauces tend to separate and lose their creamy texture once thawed.
Do I have to use fresh garlic?
No, but fresh garlic is what gives this recipe its bold flavor. Pre-minced jarred garlic just won’t have the same punch, nor will powder or granulated garlic. However, if you’re in a pinch, it will do the job.
What can I serve garlic aioli with?
Pretty much anything! It’s incredible with home fries, roasted veggies, grilled meats, seafood, or as a spread for smash burgers.
Can I make aioli recipe ahead of time?
Yes! In fact, making it a few hours early lets the flavors meld together for an even better taste.
More Delicious Condiments
I hope you love this Easy Garlic Aioli Recipe! This aioli is garlicky, creamy, bold, and zesty, perfect as a sauce or for dipping. If you do give this recipe a try, I want to know! Leave a comment with a star rating below. You can also snap a photo & tag @butterloveandsalt on INSTAGRAM. Your reviews help support Butter, Love & Salt and make it possible for me to continue to create delicious recipes.
How to Make Garlic Aioli
Ingredients
- 4 cloves finely grated
- 3/4 cup mayonnaise
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chives chopped
- 1-2 tbsp of lemon juice
- 1 tsp of lemon zest
- 1/8 tsp smoked paprika
- 1/8 tsp red pepper flakes optional
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