This Bacon Quiche Recipe with Scallions & Gruyere combines comfort, flavor, and a touch of elegance. With crispy bacon, fresh scallions, and a smooth, creamy filling, it’s everything you want in a savory pie. Whether you’re hosting brunch, prepping for a holiday gathering, or just craving a delicious meal, this quiche is sure to become a favorite. It’s easy to make, and the flavor combination is absolutely irresistible. Trust me, you’ll be making this bacon quiche again and again.

The Best Bacon Quiche Recipe

This bacon and cheese quiche reminds me of the many mornings when my mom would make quiche for our family gatherings, especially during the holidays. Her quiche was a bit of a tradition, but always a little different each time. Sometimes it was filled with bacon, sometimes sausage, and sometimes she’d load it up with a variety of vegetables. No matter what ingredients she used, it was always comforting, rich, and the perfect thing to wake up to on a special day.

This quiche recipe is an ode to my mom and my family traditions. The crispy bacon, fresh scallions, and creamy filling come together in perfect harmony, making it a dish that’s sure to please every palate. It’s simple enough to make on a weeknight but elegant enough for special occasions. Plus, you can easily make it ahead of time, saving you time and stress when entertaining. I guarantee it’ll become a staple in your kitchen, just like it was in mine growing up.

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Ingredients for this Easy Quiche Recipe

Crust: I used a frozen, deep dish, 9-inch pie crust for this recipe. However, feel free to use your favorite homemade crust! 

Eggs: The base of this bacon quiche recipe and creates the foundation for the custard. 

Half-and-Half: Helps create a rich custard base.

Scallions: Add a fresh, mild onion flavor and a slight crunch that brightens the richness of the quiche.

Gruyere: delivers a nutty, slightly sweet flavor and a smooth, melty texture, enhancing the overall richness of the quiche.

Bacon: You can’t have a bacon quiche without bacon. Bacon provides a smoky, salty depth and a satisfying crispy texture that contrasts beautifully with the creamy filling.

Sour Cream: adds a tangy, creamy richness that cuts through the richness of the eggs and cheese, providing a refreshing contrast.

Seasonings: I used smoked paprika, salt, black pepper and garlic powder.

Egg + Water: to create an egg wash for a glossy pie crust.

How to Make this Bacon and Cheese Quiche

Step 1. Pre-bake the pie crust according to the packing instructions. If using my homemade crust, follow the instructions to pre-bake the crust. Set aside once the crust is pre-baked. Then, preheat the oven to 375F. 

Step 2. In a large skillet, cook the cut pieces of bacon over medium heat until crispy. Remove and set aside on paper towels to drain. Alternatively, you can cook the bacon whole and crumble it when it has cooled, but I find that the bacon cooks better in smaller pieces.

Step 3. Discard the oil and leave only a little bit in the skillet. Add the chopped scallions to the skillet and sauté on medium for 1-2 minutes until softened. Then, remove the pan from the heat. 

Step 4. In a large bowl, add the eggs, half and half, sour cream, salt, pepper, and paprika. Whisk together until well combined. 

Step 5. Next, add and stir in the cooked bacon, sautéed scallions, and shredded Gruyere until well combined. 

Step 6. Next, pour the quiche mixture into your pre-baked crust. Before putting the quiche in the oven, combine an egg and 1 tbsp of water to make the egg wash. Coat the crust of the quiche with the egg wash. Then, bake the quiche at 375 degrees for 30-40 minutes or until crust is golden brown and the egg is slightly puffed and set.

Step 7. Remove from the oven and let cool for 20-30 minutes before slicing (if you can wait that long). Dallop with some sour cream, garnish with scallions and enjoy. 

FAQS

Can I make quiche ahead of time?

Yes, quiche can be made ahead of time and stored in the fridge for up to 2 days. You can also freeze it for up to 1 month. Simply reheat in the oven before serving.

Can I use a different crust for quiche?

Absolutely! You can use a homemade crust, a store-bought pie crust, or even a crustless option for a gluten-free version.

How do I know when the bacon and cheese quiche is done?

The quiche is done when the center is set and no longer jiggles when you gently shake the pan. You can also insert a toothpick into the center—it should come out clean.

Can I substitute ingredients in a quiche?

Yes! You can swap the bacon for sausage, ham, or veggies like spinach and mushrooms. You can also use different cheeses, such as cheddar or mozzarella, depending on your preferences.

Can I freeze quiche?

Yes, quiche freezes well. To freeze, bake and cool the quiche, then wrap it tightly in plastic wrap and aluminum foil. When ready to eat, bake directly from frozen or thaw in the fridge and reheat.

Should I serve quiche hot or cold?

Quiche can be enjoyed hot, at room temperature, or even cold. It’s delicious no matter how you serve it!

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I hope you love this Easy Bacon Quiche with Scallions and Gruyere! It’s easy, simple, and absolutely delicious! If you do give this recipe a try, I want to know! Leave a comment with a star rating below. You can also snap a photo & tag @butterloveandsalt on INSTAGRAM. Your reviews help support Butter, Love & Salt and make it possible for me to continue to create delicious recipes.

Recipe by: Chavez Adams / Butter, Love & Salt | Photography by: Jess Gaertner