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pumpkin muffins
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Moist & Flavorful Pumpkin Muffins

5 from 1 vote
Prep Time :10 minutes
Cook Time :20 minutes
Total Time :30 minutes
Serves: 12
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Ingredients

Pumpkin Muffins

  • 1 cup pumpkin puree
  • 1 2/3 cup all-purpose flour
  • 1/2 cup unsalted butter melted
  • 1 cup dark brown sugar
  • 1 tsp baking soda
  • 2 tsp pumpkin spice
  • 1 tsp cinnamon
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 tbsp maple syrup

Topping

  • 1/3 cup pumpkin seeds
  • 1/2 tsp cinnamon
  • 2 tbsp dark brown sugar
  • 2 tbsp old-fashioned oats
US Customary - Metric

Instructions

  • Preheat oven to 350F and line a 12-count muffin pan with muffin cups.
  • In a medium bowl, whisk together sifted flour, baking soda, and salt until well combined. Set aside.
  • Next, in a separate bowl, combine the pumpkin puree, brown sugar, melted butter, spices, vanilla extract, maple syrup, and eggs. Mix until smooth. Then, add the flour mixture to the wet batter. Mix until combined, but it's okay to have a few lumps, as you don't want over mix the batter. Set aside
  • In a separate bowl, make the topping by mixing the pumpkin seeds, cinnamon, brown sugar, and oats until well combined. Set aside.
  • Next, use a scoop or spoon to fill each muffin cup about 3/4 full with the batter. Then, top each cup of batter with the topping.
  • Then, bake the muffins in the preheated oven for 20-24 minutes, or until a toothpick inserted into the center comes out clean.
  • Once done, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely and enjoy!