How to Toast Coconut in the Oven (Perfectly Golden & Crispy!)

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How to Toast Coconut in the Oven (Perfectly Golden & Crispy!)

Prep Time :1

Cook Time :18

Total Time :19

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Ingredients

▢ 14 oz sweetened shredded coconut

US Customary - Metric

Instructions

Preheat the oven to 350°F. Spread about 4 cups of sweetened shredded coconut (1 14 oz bag) evenly on a baking sheet lined with parchment.
Bake for 18-25 minutes, stirring every 3-5 minutes, until evenly golden brown and fragrant. Remove from the oven and let cool before using.

Nutritional Information

Calories: 1988kcal (99%)Carbohydrates: 189g (63%)Protein: 11g (22%)Fat: 141g (217%)Saturated Fat: 125g (781%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 1040mg (45%)Potassium: 1338mg (38%)Fiber: 18g (75%)Sugar: 171g (190%)Vitamin C: 3mg (4%)Calcium: 60mg (6%)Iron: 8mg (44%)