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Honey Mustard Recipe

Prep Time :5 minutes
Total Time :5 minutes
Serves: 12
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Ingredients

  • 1/4 c mayonnaise
  • 1 tablespoons dijon whole grain mustard
  • 2 tbsp yellow mustard
  • 1/4 c honey
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • 1/8 tsp cayenne pepper
  • ¼ teaspoon onion powder
  • 1/8 tsp salt
US Customary - Metric

Instructions

  • Whisk all of the honey mustard ingredients in a medium mixing bowl.
  • Once all of the ingredients for this honey mustard recipe are fully mixed, set aside in the refrigerator until use.

Notes

  • Use quality mustard and real honey – The flavor depends heavily on these, so go for good-quality Dijon, yellow mustard, and pure honey.
  • Adjust the balance – Taste as you go and tweak the sweetness, tang, or spice to suit your personal preference.
  • Whisk until smooth – Make sure all the ingredients are fully combined for a creamy, consistent texture.
  • Let it chill – Refrigerate for 15–30 minutes to let the flavors develop and meld together.
  • Store it right – Keep it in an airtight container in the fridge, and it’ll stay fresh for up to a week (if it lasts that long!).

Nutritional Information

Calories: 56kcal (3%)Carbohydrates: 6g (2%)Protein: 0.2gFat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mg (1%)Sodium: 96mg (4%)Potassium: 13mgFiber: 0.2g (1%)Sugar: 6g (7%)Vitamin A: 35IU (1%)Vitamin C: 0.1mgCalcium: 4mgIron: 0.1mg (1%)