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oreo ice cream
cookies and cream ice cream, oreo cheesecake ice cream, oreo ice cream

Homemade Oreo Cheesecake Ice Cream

5 from 1 vote
Prep Time :30 minutes
Chill Time :5 hours
Total Time :5 hours 30 minutes
Serves: 8
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Ingredients

  • 8 oz cream cheese room temperature
  • 1 1/2 cups whole milk cold
  • 1 1/2 cups heavy cream cold
  • 2/3 cup granulated sugar
  • 1 tbsp vanilla bean paste
  • 10-15 Oreo cookies crushed
  • 1/8 tsp salt
  • 1 1/2-2 cups Oreo cookies roughly chopped, to be layered
  • chocolate ganache optional
  • 2 tbsp milk powder optional
US Customary - Metric

Instructions

  • In a large mixing bowl, beat cream cheese until smooth.
  • Whisk in heavy cream and milk until smooth and fully incorporated with no lumps.
  • Whisk in sugar, vanilla, salt, milk powder (if using), and crushed Oreos. Chill 1 hour.
  • Churn in ice cream maker until soft-serve consistency (about 25 minutes).
  • Layer ice cream and broken Oreos, swirling gently. Top with additional Oreos. Then, cover and freeze for at least 4 hours before serving.

Nutritional Information

Calories: 559kcal (28%)Carbohydrates: 55g (18%)Protein: 7g (14%)Fat: 36g (55%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.02gCholesterol: 85mg (28%)Sodium: 330mg (14%)Potassium: 254mg (7%)Fiber: 1g (4%)Sugar: 41g (46%)Vitamin A: 1112IU (22%)Vitamin C: 0.3mgCalcium: 123mg (12%)Iron: 6mg (33%)