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Homemade Blueberry BBQ Sauce
Ingredients
- 2 1/4 cups blueberries
- 1 1/2 cups apple cider vinegar
- 1 1/2 cups granulated sugar
- 2 bay leaves
- 1 cinnamon sticks
- 1/2 teaspoon crushed red pepper flakes
- 1/4 tsp salt
- 1/4 garlic powder
- 1 tsp Worcestershire sauce
Instructions
- Pulse blueberries, vinegar, and sugar in a food processor or blender until chunky.
- Transfer blueberry mixture to a saucepan. Add bay leaf, cinnamon stick, garlic powder, and crushed red pepper. Simmer covered 10–15 minutes. Remove from heat and discard bay leaf and cinnamon.
- Transfer to a blender until smooth, then strain into a bowl using a mesh sieve. Return to saucepan and simmer uncovered on low to medium low until reduced by ¼ (about 20-25 minutes), until syrupy and coats a spoon. Cool completely and store in the refrigerator (makes ~3 cups and keeps up to about 2 months refrigerated).
Nutritional Information
Calories: 1435kcal (72%)Carbohydrates: 355g (118%)Protein: 3g (6%)Fat: 2g (3%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gSodium: 684mg (30%)Potassium: 591mg (17%)Fiber: 10g (42%)Sugar: 335g (372%)Vitamin A: 207IU (4%)Vitamin C: 33mg (40%)Calcium: 92mg (9%)Iron: 3mg (17%)