Place a large baking sheet in the oven and preheat to 200°F.

In a medium bowl, sift the the all-purpose flour, baking powder, and salt. Whisk well and set aside.

Then, add the eggs, buttermilk, vanilla extract, melted butter, and brown sugar to a large mixing bowl. Whisk together until well combined.

Next, add flour mixture and mix until almost combined. Then, add the chocolate chips and fully mix in. Be careful not to over mix the batter. It’s okay if there are a few lumps. Let your batter sit for about 15 minutes.

Next, heat a large nonstick skillet or griddle over medium heat. Once hot, add a little oil to the pan.

Then, pour ⅓ a cup of pancake batter onto the heated skillet and cook on the first side until the edges are set and bubbles begin to form throughout the batter, around 2-4 minutes.

Flip the pancake and cook on the second side for 1-2 minutes until golden brown. Transfer the cooked pancakes to the oven and repeat the process until all of the batter has been used.

Serve the pancakes warm with maple syrup and fresh fruit.