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blueberry compote
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Easy Blueberry Compote Recipe

Prep Time :2 minutes
Cook Time :10 minutes
Total Time :12 minutes
Serves: 16
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Ingredients

  • 3 cups blueberries
  • 1/2 granulated sugar adjust to taste
  • 1 tsp lemon zest
  • 1 tsp vanilla extract
  • 2 tsp lemon juice
US Customary - Metric

Instructions

  • Place the blueberries, lemon juice, and sugar in a medium saucepan and bring to a rolling simmer at medium heat.
  • Cook for about 8-11 minutes, stirring occasionally, until the sauce is slightly thickened — it should be syrupy and a bit jammy (it will continue to thicken as it cools).
  • Remove from heat to let cool. Once cooled, blend the sauce in a blender and set aside (this step is optional, but I like a smooth sauce for this recipe).

Nutritional Information

Calories: 17kcal (1%)Carbohydrates: 4g (1%)Protein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 0.3mgPotassium: 23mg (1%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 15IUVitamin C: 3mg (4%)Calcium: 2mgIron: 0.1mg (1%)