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–+ servings
Serve the pancakes warm with maple syrup and fresh banana slice and strawberries
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Easy Banana Pancake Recipe

Prep Time :15 minutes
Cook Time :5 minutes
Resting Time for Batter :15 minutes
Total Time :35 minutes
Serves: 11
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Ingredients

  • 2 cups all-purpose flour
  • 2 large eggs
  • 1 1/4 cups buttermilk
  • 1 cup mashed bananas about 2 bananas
  • 1 teaspoon vanilla extract
  • 4 tablespoons butter browned
  • 3 tbsp brown sugar
  • 1 tbsp baking powder non-aluminum
  • 1 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp cardamom optional
  • 1/2 teaspoon salt
  • oil for frying, optional
  • maple syrup for serving
  • butter for serving
  • bananas sliced for serving
US Customary - Metric

Instructions

  • Place a large baking sheet in the oven and preheat to 200°F.
  • In a medium bowl, sift the all-purpose flour, baking powder, spices and salt. Whisk well and set aside.
  • Then, add the eggs, buttermilk, vanilla extract, banana, browned butter, and sugar to a large mixing bowl. Whisk together until well combined.
  • Next, add flour mixture and mix until combined. Be careful not to over mix the batter. It’s okay if there are a few lumps. Let your batter sit for about 15 minutes.
  • Next, heat a large nonstick skillet or griddle over medium heat. Once hot, add a little oil to the pan if you want crispy pancakes. Alternatively, you can skip the oil.
  • Then, pour ⅓ a cup of pancake batter onto the heated skillet and cook on the first side until the edges are set and bubbles begin to form throughout the batter, around 2-4 minutes.
  • Flip the pancake and cook on the second side for 1-2 minutes until golden brown. Transfer the cooked pancakes to the oven and repeat the process until all of the batter has been used.
  • Serve the pancakes warm with maple syrup and fresh banana slice and strawberries.

Nutritional Information

Serving: 1 pancakeCalories: 181kcal (9%)Carbohydrates: 27g (9%)Protein: 5g (10%)Fat: 6g (9%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 44mg (15%)Sodium: 296mg (13%)Potassium: 153mg (4%)Fiber: 1g (4%)Sugar: 7g (8%)Vitamin A: 229IU (5%)Vitamin C: 2mg (2%)Calcium: 111mg (11%)Iron: 1mg (6%)