Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.

Prep and pat the chicken wings dry with paper towels and then add them to a large mixing bowl. Add the avocado oil, baking powder, paprika, cayenne, black pepper, onion powder, garlic powder, and salt to the wings and toss until well coated.

Place the seasoned chicken wings on a baking sheet in a single layer but not touching. Bake the wings for 40-50 minutes until golden brown and the skin is crispy, flipping halfway through.

While the wings are baking, in a small saucepan, add the butter until melted. Then, add Frank's Red Hot Sauce and the garlic powder. Whisk until combined and set aside until the wings are done.

Once the wings are done cooking, transfer them to a large mixing bowl and pour the warm buffalo sauce over the wings. Toss until well coated.

Transfer the wings to a serving platter and serve with ranch bleu cheese, celery, and carrots.