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fried chicken finders dipped in buttermilk ranch
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Buttermilk Ranch Recipe

Prep Time :10 minutes
Total Time :10 minutes
Serves: 12
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Ingredients

  • 1/2 cup buttermilk
  • 8 oz sour cream
  • 1/3 cup mayo
  • 2 cloves garlic minced
  • 1/2 tsp black pepper
  • 1 tbsp lemon juice
  • 2 tbsp chives fresh
  • 1 tsp parsley dried
  • 1 tbsp dill fresh
  • 1/2 tsp lemon zest
  • 1/2 tsp salt
US Customary - Metric

Instructions

  • Whisk all of the buttermilk ranch ingredients in a medium mixing bowl.
  • Once all of the ingredients for the buttermilk ranch recipe are fully mixed, set aside in the refrigerator until use.

Notes

  • Use fresh herbs when possible – Fresh chives, parsley, and dill give the dressing a bright flavor that makes a big difference.
  • Let it chill before serving – Allow at least 30 minutes in the fridge so the flavors can blend and deepen.
  • Grate or mince the garlic finely – This prevents harsh bites and helps evenly distribute that savory kick.
  • Taste and adjust – Everyone’s palate is different, so tweak the salt, pepper, lemon juice, or herbs to make it your own.
  • Control the texture – Add more or less buttermilk depending on whether you want a thick dip or a pourable dressing.

Nutritional Information

Calories: 87kcal (4%)Carbohydrates: 2g (1%)Protein: 1g (2%)Fat: 9g (14%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 15mg (5%)Sodium: 153mg (7%)Potassium: 45mg (1%)Fiber: 0.1gSugar: 1g (1%)Vitamin A: 164IU (3%)Vitamin C: 1mg (1%)Calcium: 33mg (3%)Iron: 0.1mg (1%)